161017 mulberry labelTasting Notes: VA Peychaud’s sour berry – mix with spicy/citrus-y

VA Sazerac

  • 1 sugar cube
  • 2.5oz Catoctin Creek rye
  • absinthe rinse
  • 2 dashes mulberry bitters

Mulberry Cobbler

  • 1oz melted vanilla ice cream
  • 0.5oz sherry
  • 0.5oz lemon juice
  • 2oz bourbon
  • 2 dashes mulberry bitters

The Blues

  • 0.5oz lemon juice
  • 0.25oz molasses
  • 2oz whiskey
  • 2 dashes mulberry bitters

Berries and Cream

  • 1oz cream soda syrup
  • 6oz tonic water
  • 3 dashes mulberry bitters
  • serve with blueberries

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